Chateau la Guilbonnerie

It's red.  It's Bordeaux.  I couldn't take anymore whites at the time.  I knew this was on the rich, robust side but I needed something different from what I was drinking through this summer.  I did not even chill it.

It tasted like it should have been more expensive than it was.  It had plummy richness.  It hit the spot.  I have to remember to get some more. 


I don't usually acquire too many of any 1 kind anymore because there are too many wonderful new tastes and types of wines coming around the corner but there are just some that act as not so old favorites; the known entities.  This is one of them.